The company would have identified a specific niche or category of food products to specialize in. This focused approach helps them develop expertise and differentiate themselves in the market. They may choose to specialize in a particular cuisine, organic products, gourmet items, or unique regional specialties. While still growing, the company would primarily operate within a specific region or local market. They would work to establish a strong presence and gain recognition among local retailers, restaurants, and other potential  The company would have set up basic logistics and distribution infrastructure to handle the movement of products. This may include a small warehouse or storage facility and partnerships with local transportation providers to ensure timely deliveries.